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Informationen zum Autor Kim Fay is the author of the historical novel, The Map of Lost Memories , an Edgar Award finalist for Best First Novel, and the food memoir Communion: A Culinary Journey Through Vietnam , a Gourmand World Cookbook Award winner. She created and served as the series editor for the 'To Asia With Love' guidebooks, and was the Hotel Editor for the travel, food and lifestyle website, Gayot.com, for thirteen years. In addition, she reviews crime fiction in translation and works by Los Angeles authors for the Los Angeles Review of Books . She is currently the Managing Editor/Content Manager for The Animation Guild's Keyframe magazine and website. Klappentext Written almost entirely in letters, Love & Saffron follows two women in 1960s America - a 27-year-old aspiring food writer in Los Angeles and a 59-year-old Pacific Northwest food columnist and homemaker - as they discover that food really does connect us all, and that friendship and laughter can bond us for life. Vorwort Written almost entirely in letters, Love & Saffron follows two women in 1960s America - a 27-year-old aspiring food writer in Los Angeles and a 59-year-old Pacific Northwest food columnist and homemaker - as they discover that food really does connect us all, and that friendship and laughter can bond us for life. Zusammenfassung Written almost entirely in letters, Love & Saffron follows two women in 1960s America - a 27-year-old aspiring food writer in Los Angeles and a 59-year-old Pacific Northwest food columnist and homemaker - as they discover that food really does connect us all, and that friendship and laughter can bond us for life.
