Fr. 42.50

Tandoori Home Cooking - Over 70 Classic Indian Tandoori Recipes to Cook at Home

English · Hardback

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Description

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This takes you on a tour of regional Indian tandoori cooking with classic marinades, grilled vegetables, meats and seafood alongside fresh breads, and fiery chutneys that show you how simple ingredients can bring together the most delicious BBQ flavours at home. Plus, there are even refreshing drinks and desserts. All the recipes can be made in conventional ovens, and don't require any specialist equipment, making them incredibly easy to replicate at home. With meal planners guiding you on what dishes can be paired together

About the author

Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of publications including, BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene. 

Summary

Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.

Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor.

In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.

From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.

With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.

Product details

Authors Maunika Gowardhan, Gowardhan Maunika
Publisher Hardie Grant Publishing Group
 
Languages English
Product format Hardback
Released 06.06.2023
 
EAN 9781784885786
ISBN 978-1-78488-578-6
No. of pages 224
Dimensions 198 mm x 255 mm x 28 mm
Weight 970 g
Subjects Guides > Food & drink > International cuisine

India, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Indian & South Asian

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