Vietnamese Vegetarian - Simple Vegetarian Recipes From a Vietnamese Home Kitchen

From quick dishes such as Sweet Potato Noodles and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Papaya Salad and Rice Paper Pizza, as well as sweet treats like Pandan cake and Vietnamese Coffee Ice Cream, there is a vast array of dishes for any occasion.With seasonal references, tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.

About the author

Uyen Luu is a food photographer and food stylist by day. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.    

Summary

A collection of some of the most delicious vegetarian Vietnamese food

Product details

• Authors: Uyen Luu
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 23.05.2023
• EAN: 9781784885519
• ISBN: 978-1-78488-551-9
• No. of pages: 224
• Dimensions: 198 mm x 255 mm x 27 mm
• Weight: 978 g
• Illustrations: Full-colour Photography
• Subjects: Guides > Food & drink > International cuisine; Vietnam, Vegetarian cookery, COOKING / Vegetarian, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Vietnamese