Read more
New to kosher? Learn creative ways to prepare your old favorite foods!
Always kept kosher? Enjoy new, previously unimaginable dishes!
"Fabulous Food Forgeries" demonstrate how to turn virtually any "treifah" [non-kosher] recipe into a kosher delicacy, using the Unique "Tri-Optional Ingredient System", that allows one to make a recipe in one of three different ways- Dairy, Parve or Meat.
This book offers easy explanations on becoming and keeping kosher, and its informative tools are invaluable to even the most seasoned kosher cooks.
A comprehensive source in kosher cooking, you will find yourself referring to it time and time again. The book includes extensive lists of food substitutions, entertaining kitchen projects, and more. It truly has something for everyone.
All recipes have been tested, and many were inspired by commercial products and restaurant foods from decades ago. Some of these are no longer available. That makes this recipe collection even more special.
Filled with humorous illustrations, this book makes a practical and wonderful gift.
Read and discover what makes this book so "Uniquely Kosher"!
About the author
Chasya Katriela Eshkol is the Executive Director and founder of The Yoshon Network Inc., a 501 (c)(3) non-profit organization dedicated solely to the mitzvah of keeping yashan. TYNI was organized in Cincinnati, Ohio, where she initiated the start of the once rather humble beginnings of the Yoshon.com website. TYNI continues to grow and expand, helping to provide yashan information to visitors all over the world. Chasya has written articles for Jewish Spirit Magazine for the Cincinnati Community Kollel, created articles and poetry for the Cincinnati Jewish Women's Journal, pen and ink drawings, the Pet Pride Inc. newsletter, and previously created word and crossword puzzles for The Morris Report published by Alexander Auerbach and Co.
