Soucail Julie - Como cocinar la cocina francesa : 50 recetas tradicionales francesas

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Soucail Julie

Como cocinar la cocina francesa : 50 recetas tradicionales francesas

French · Paperback / Softback

Description

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Cinquante recettes traditionnelles de la brasserie française telles que la tarte tatin, le boeuf bourguignon, les escargots, les oeufs en meurette ou la blanquette de veau.

Product details

Authors Soucail Julie
Publisher Tana
 
Languages French
Product format Paperback / Softback
Released 04.05.2017
 
EAN 9791030101997
No. of pages 107
Dimensions 150 mm x 190 mm x 10 mm
Weight 296 g
Series Made in France
Subject Guides > Food & drink

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