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List of contents
1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7. Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia. Halal Markets and Developments 8. Halal Service Provision—Understated, but Not Undervalued: A View From Oman. 9. Exploring Muslim millennials’ perception and value placed on the concept of ‘halal’ in their tourism preferences and behaviours. 10. Islamic Ziyara and Halal hospitality in Palestine: Al-¿uds 'Jerusalem', al-K_h_alil 'Hebron' and Bayt La¿m 'Bethlehem' between 2011 and 2016. 11. Marketing Europe to Islamic Heritage Tourists. 12. The Muslim-friendly option: Tunisia’s (Mass) tourism in times of crisis. 13. Brunei halal tourism outlook. 14. Meeting the Needs of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural tourism, and community development: Sharia principles in a non-Islamic state. 17. Is this sacred or what? The Holy Place and Tourism Destination at Jabal Haroun, Petra Region, Jordan. 18. Muharram in Iran: A Religio-Cultural Festival. Emerging Issues and Relationships in Certification 19. Halal Food Certification in China. 20. Food Certification: The Relationships Between Organic and Halal Certification in Malaysian Food Retailing. 21. Halal logistics: empowering competitive advantage and sustainability. Issues and Challenges 22. The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain. 23. Meanings in everyday food encounters for Muslims in Australia. 24. Halal Certification Uproar: The Muslim Scapegoat as National Safety Valve. 25. Commodified Religion: The Keys to Halal Food? Emerging and Future Issues 26. Emerging and Future Issues in Halal Hospitality and Islamic Tourism
About the author
C. Michael Hall is a Professor in the Business School at the University of Canterbury, New Zealand; Docent in the Department of Geography, University of Oulu, Finland; and a Visiting Professor, Linnaeus University, Kalmar, Sweden. His research interests include tourism, regional development, sustainability, global environmental change, and food.
Girish Prayag is Associate Professor of Marketing in the School of Business at the University of Canterbury, New Zealand. His research interests include place attachment, organisational resilience, disaster management, and tourist emotions.
Summary
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations and the wider socio-political context.
