Oregon Wine + Food - The Cookbook

Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special."-Katherine Cole, James Beard award-winning executive producer and host of The Four Top, a podcast covering wine and food issues"This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."-Paul Gregutt, wine critic and journalist

List of contents

• Introduction
• Oregon Wines: Fact Sheet
• A Timeline: Meaningful People, Places, and Moments in Oregon Wine
• Featured Grape-Growing Regions
• Grape Varieties
• The Wineries 
• The Recipes
• Metric Conversion Chart
• Acknowledgments
• Index
• About the Authors

About the author

Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune, where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications, including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the co-author of Mother’s Best-Comfort Food That Takes You Home Again and The Sugar Cube, and the author of Portland Cooks. Danielle lives in Portland, Oregon.Kerry Newberry is a Portland-based writer who writes about food, wine, farming, and travel. She holds a master’s degree in Educational Leadership for Sustainability from Portland State University and has studied with the Wine & Spirit Education Trust. Her writing has been featured in numerous publications, including Travel Oregon, Sunset, Edible Portland, The Oregonian’s MIX Magazine, Forbes, Fodor’s, Oregon Public Broadcasting, Wine & Spirits Magazine, and SIP Northwest. Her writing has been recognized with multiple awards and fellowships by Les Dames d’Escoffier International, Edible Communities, and the Symposium for Professional Wine Writers. Kerry lives in Portland, Oregon.

Summary

Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state’s most influential wine professionals alongside 80 recipes showcasing the region’s bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon’s magnificent and varied terroir in their glass and on their plate.

"I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special.”
—Katherine Cole, James Beard award–winning executive producer and host of The Four Top, a podcast covering wine and food issues

"This paean to Oregon’s thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."
—Paul Gregutt, wine critic and journalist

Foreword

• Working with Play Nice PR (based in Portland) who will be pitching the book to local print / online + broadcast media outlets.
• Both authors are connected with media and plugged into the local foodie scene: Kerry Newberry is a contributing writer at Oregon’s 1859 Magazine and her work frequently appears in regional and national publications. Danielle Centoni is a food, drink, and travel writer. Her articles and recipes appear in a range of national publications.
• Bookseller eblasts through the Pacific Northwest Booksellers Association.

Product details

• Authors: Danielle Centoni, Centoni Danielle, Kerry Newberry
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 02.05.2023
• EAN: 9781773271941
• ISBN: 978-1-77327-194-1
• No. of pages: 224
• Dimensions: 254 mm x 203 mm x 25 mm
• Illustrations: color photographs
• Subjects: Guides > Food & drink > International cuisine; COOKING / Regional & Ethnic / American / General, COOKING / Beverages / Alcoholic / Wine, National, regional & ethnic cuisine