Fr. 143.00

Manfred Rothe

Characterization, production and application of food flavours - Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th, 1987

English · Hardback

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Description

102

No detailed description available for "Characterization, production and application of food flavours".

Product details

Assisted by	Manfred Rothe (Editor)
Publisher	De Gruyter

Languages	English
Product format	Hardback
Released	14.01.1989

EAN	9783112640890
ISBN	978-3-11-264089-0
No. of pages	404
Dimensions	170 mm x 31 mm x 240 mm
Weight	857 g
Series	Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik, 1988, 2 Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik
Subjects	Natural sciences, medicine, IT, technology > Natural sciences (general) Non-fiction book > Nature, technology > Miscellaneous

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