Handbook of Preserves - A Seasonal Guide to making Your Own

Numerous recipes, from delicious jams and marmalades to pots and confits. Inclues a wide range of inspirational ideas, with variations that will see newcomers master the basics before being introduced to more luxurious preserves. Details on the equipment you will need, including muslin and funnels. The Top Twenty tips for preserving, as well as guidance on fermenting, sourcing and preparing fresh produce. With a seasonality chart, to ensure the best results all year round

About the author

Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef’s

Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches

at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual

Women’s Institute cookery school. She is an award-winning author: her other titles include Cured,

Artisan Drinks and Preserves.

Product details

• Authors: Lindy Wildsmith, Wildsmith Lindy
• Publisher: Wiley
• Languages: English
• Product format: Paperback / Softback
• Released: 01.11.2022
• EAN: 9780719841637
• ISBN: 978-0-7198-4163-7
• Dimensions: 215 mm x 280 mm x 12 mm
• Weight: 583 g
• Illustrations: farbige Illustrationen
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Methods / Canning & Preserving, Cookery: preserving and freezing, Preserving & freezing