Traditional Italian Cooking

Informationen zum Autor By Gabriella Rossi Klappentext Italy is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and unique character. This beautiful book is filled with 130 traditonal and mouthwatering recipes, from Sicilian Lasagne and Ravioli with Crab to Tiramisu and Cassata. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. Zusammenfassung A guide to classic Italian cooking. It explores the authentic taste of Italy! with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad! Osso Bucco with Risotto Milanese! and Stuffed Squid as well as desserts and bakes! such as Cassata! Tuscan Citrus Sponge! and Chocolate Salami.

Product details

• Authors: Gabriella Rossi, Rossi Gabriella
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 29.06.2012
• EAN: 9780754823933
• ISBN: 978-0-7548-2393-3
• No. of pages: 224
• Dimensions: 251 mm x 288 mm x 24 mm
• Subjects: Guides > Food & drink > International cuisine; Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian