Fr. 34.50

Sylvia Lovegren, Lovegren Sylvia

Fashionable Food - Seven Decades of Food Fads

English · Paperback / Softback

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Description

Zusammenfassung Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.

Product details

Authors	Sylvia Lovegren, Lovegren Sylvia
Publisher	University Of Chicago Press

Languages	English
Product format	Paperback / Softback
Released	01.06.2005

EAN	9780226494074
ISBN	978-0-226-49407-4
No. of pages	464
Dimensions	178 mm x 222 mm x 25 mm
Subjects	Guides > Food & drink > General cookery books, basic cookery books USA, 20th Century, 20th century, c 1900 to c 1999, General cookery & recipes, National & regional cuisine, United States of America, USA, National and regional cuisine, General cookery and recipes, COOKING / Regional & Cultural / American / General

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