Old Sturbridge Village Cookbook - Authentic Early American Recipes for the Modern Kitchen

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has celebrated the feel and the flavors of America's past for more than sixty years. Old Sturbridge Village Cookbook has long been cherished for giving modern-day readers a close look at how New England families cooked in the early 1800s. Included are authentic recipes from early America's most popular cookbook-Lydia Maria Child's The American Frugal Housewife, first published in Boston in 1829-in a form that can be reproduced in today's kitchen. This incomparable resource has now been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking, as well as modern-method alternatives.

Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, how to select the best fish for dinner-and how to make a range of delicious recipes, from roasts and fricassees to pies and puddings. Whether you are a history buff, cookbook collector, or food lover, you will be delighted by the recreations of early American cuisine found in Old Sturbridge Village Cookbook.

List of contents

(1) Introduction; (2) Hearth Cookery; (3) Common Cooking; (4) Vegetables; (5) Soups; (6) Herbs; (7) Puddings; (8) Common Pies; (9) Common Cakes; (10) Bread, Yeast, &c.; (11) Preserves, &c.; (12) Sources of the Recipes; (13) Appendix; (14) Index

About the author

By The Experts at Old Sturbridge Village

Product details

• Authors: Deb Friedman, Jack Larkin, Jack Friedman Larkin, The Experts at Old Sturbridge Village, the Experts The Experts At Old Sturbridge Village, The Experts at Old Sturbridge Village The Experts at Old Sturbridge Village, Experts At Old Sturbridge Village, The Experts at Old Sturbridge Village
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2023
• EAN: 9781493070527
• ISBN: 978-1-4930-7052-7
• No. of pages: 224
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, National and regional cuisine, Northeastern & North Atlantic States, US Northeast: New England, COOKING / Regional & Cultural / American / New England