Sold out

Par mets et par vins : voyages et gastronomie en Europe au 16e-18e siècles

French · Paperback / Softback

Description

67

Un portrait de l'Europe à table à travers les récits des voyageurs.

Product details

Authors Philippe Gillet, Gillet-P
Publisher Payot
 
Languages French
Product format Paperback / Softback
Released 31.12.1979
 
EAN 9782228138109
ISBN 978-2-228-13810-9
No. of pages 235
Dimensions 230 mm x 140 mm x 20 mm
Weight 3300 g
Series Bibliothèque historique
Bibliothèque scientifique
Subject Fiction > Narrative literature

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.