Fr. 188.00

The Pharmacology of Taste

English · Hardback

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Description

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The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.

List of contents

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Product details

Assisted by R Kyle Palmer (Editor), R. Kyle Palmer (Editor), Servant (Editor), Guy Servant (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Hardback
Released 30.06.2022
 
EAN 9783031064494
ISBN 978-3-0-3106449-4
No. of pages 351
Dimensions 155 mm x 21 mm x 235 mm
Illustrations XII, 351 p. 100 illus., 30 illus. in color.
Series Handbook of Experimental Pharmacology
Subject Natural sciences, medicine, IT, technology > Medicine > Pharmacy

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