Sugar High - 50 Recipes for Cannabis Desserts: A Cookbook

Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.

About the author

Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.

Summary

Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.

Product details

• Authors: Chris Sayegh
• Publisher: Harper Collins
• Languages: English
• Product format: Hardback
• Released: 16.03.2023
• EAN: 9781982185640
• ISBN: 978-1-982185-64-0
• No. of pages: 160
• Dimensions: 187 mm x 232 mm x 15 mm
• Weight: 646 g
• Illustrations: 4-c t-o; 4-C printed endpapers
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Desserts, COOKING / Health & Healing / General, COOKING / Courses & Dishes / Desserts, General cookery & recipes, General cookery and recipes, Cookery dishes and courses: desserts, HEALTH & FITNESS / Cannabis & CBD