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Informationen zum Autor In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day. In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day. Klappentext "Do the pie thing! This book contains 75 amazing recipes, top tips & clever hacks to inspire you to eat good & do good. Small changes can make a difference. Whether you're creating cana-pies, tray bakes or showstoppers, or looking for plant-based, gluten-free or sustainably-sourced meat pies, we hope these easy-to-follow pastry recipies and intriguing flavour combinations will inspire you to bake things better." -- back cover. Vorwort Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Zusammenfassung Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun. Shortlisted for a British Book Design and Production Award ...
