Pénélope Puymirat, Kristel Riethmuller - Cuisiner les fromages de nos régions

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Fr. 26.00

Pénélope Puymirat, Kristel Riethmuller

Cuisiner les fromages de nos régions

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

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Un tour de France des fromages à travers 76 recettes originales et gourmandes. Avec des informations sur l'origine, la fabrication, l'affinage de chacun de ces fromages et les vins qui les accompagnent le mieux.

Product details

Authors Pénélope Puymirat, Kristel Riethmuller
Publisher Libris
 
Languages French
Product format Paperback / Softback
Released 08.10.2008
 
EAN 9782847991789
ISBN 978-2-84799-178-9
No. of pages 96
Weight 308 g
Series Gastronomie
Carnets d'ici
Subject Humanities, art, music > Art > General, dictionaries

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