Cook with Joan Roca

In these pages one of the world's greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

About the author

Joan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin El Cellar de Can Roca - currently considered one of the best in the world - with his two brothers, Josep, the sommelier, and Jordi, the pastry chef.

Summary

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.

Product details

• Authors: Joan Roca
• Publisher: Grub Street Publishing
• Languages: English
• Product format: Hardback
• Released: 01.10.2022
• EAN: 9781911667414
• ISBN: 978-1-911667-41-4
• No. of pages: 384
• Dimensions: 262 mm x 194 mm x 29 mm
• Weight: 1456 g
• Subject: Guides > Food & drink > Theme cookery books