Fr. 11.90

Jessica Fanzo

Eating Our Way Through the Anthropocene

English · Paperback / Softback

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Description

This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.

Summary

Food systems and climate change.

Product details

Authors	Jessica Fanzo
Publisher	The University of Utah Press

Languages	English
Product format	Paperback / Softback
Released	01.12.2022

EAN	9781647691035
ISBN	978-1-64769-103-5
No. of pages	29
Dimensions	135 mm x 211 mm x 8 mm
Weight	249 g
Series	Wallace Stegner Lecture
Subject	Natural sciences, medicine, IT, technology > Biology > Ecology

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