Description
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Product details
| Assisted by | C E Bodwell (Editor), C. E. Bodwell (Editor), L. Petit (Editor) |
| Publisher | Springer Netherlands |
| Languages | English |
| Product format | Hardback |
| Released | 01.01.1983 |
| EAN | 9789024728565 |
| ISBN | 978-90-247-2856-5 |
| No. of pages | 277 |
| Weight | 610 g |
| Illustrations | 277 p. |
| Series |
Nutrition Sciences |
| Subjects |
Guides
> Health
> Diet
Natural sciences, medicine, IT, technology > Medicine > Medical professions |
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