Fr. 36.50

How to Cook That - Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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List of contents










Fun Easy Desserts

  • Mint Oreo Mousse
  • Red Velvet Cake Shake
  • Cookies & Cream Extreme Shake
  • Peanut Butter Pretzel OTT Shake
  • Speedy Apple Turnovers
  • Watermelon Pizza
Perfect Cakes and Cupcakes
  • The Best Chocolate Cake
  • Cherry Red Velvet Cupcakes
  • Lemon Meringue Cupcakes
  • Light Fluffy Sponge Cake
  • Lemon & Blueberry Cake
  • Moist Carrot Cake
  • Heart Inside Cupcakes
Craving Chocolate
  • Warm Chocolate Melting Cake
  • Chocolate Obsession
  • Magic Chocolate Flower
  • Spiral Chocolate Caramel Domes
  • Melting Chocolate 'n' Peanut Ball
  • Hazelnut Chocolate Dessert Slice
  • Chocolate Pistachio Dome
  • Decadent Chocolate Mousse Cake
  • Chocolate Crémeux with Raspberry Jelly
Art on a Plate
  • Chocolate Cheese Board
  • Loco Coconut Dessert
  • It's Not an Avocado!
  • Try Not to Laugh Dessert Tubes
  • 3D Jelly Spiders & Flowers
  • Candy Sugar Balloon Bowls
  • Apple-Shaped Dessert
  • Emoji Surprise Inside Dessert
  • Liquid Chocolate Sphericals
Show off Pastries
  • Chocolate Raspberry Tart
  • Banana Cream Pie
  • Sugar Snow Globe Dessert
  • Rose Apple Pie
  • Macaron Chocolate Tart
  • Sweet Cherry Pie
  • The Croquembouche
  • Baked Churros with Chocolate Sauce
  • Italian Cannoli
  • Coffee Donut Millefeuille
We All Scream for Ice Cream
  • Cookies and Cream Ice Cream
  • Roasted Strawberry Ice Cream
  • Dark Chocolate Gelato
  • Matcha Green Tea Ice Cream
  • Starburst Cherry Ice Cream
  • Easy Nutella Soft Serve
  • Giant Ice Cream Sandwich
  • Giant Magnum Ego
  • $1000 Ice Cream Sundae



About the author

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.

Summary

Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.

Foreword

  • Ann has 4.7 million subscribers on YouTube

    • Age:
      • 25-34: 34%
      • 18-24: 33%
      • 35-44: 16%
      • 45-54: 7%
      • 13-17: 5%

    • Countries:

      • United States: 43%
      • United Kingdom: 12%
      • Austalia: 7%
      • Canada: 6%
      • India: 4%
      • Germany: 3%

  • She has 191k followers on Instagram, which means she unblocked the “swipe up” function. Essentially, she can post about her book on her Instagram story and link a shopping page to it.
  • She has 116k followers on Facebook
  • She also has 17.9k followers on Twitter
  • She has 560k monthly views on Pinterest and 20k subscribers
  • She also has a successful website/blog where she posts weekly
  • Ann’s main audience is American women, ages 18-24.
  • Her secondary audience is women 35-55.
  • Her YouTube channel had over 63 million views worldwide in 2019.


Podcasts:
  • Nine to Noon (03/11/2020): "Australian dietitian and YouTuber debunks kitchen hacks"

    • https://www.listennotes.com/podcasts/nine-to-noon/australian-dietitian-and-lmgU-3uL7nf/


  • Follow Friday (06/25/2021): "Ann Reardon (How to Cook That): Food fakery, glitterbombs, steamy photographs"

    • https://followfridaypodcast.com/ann-reardon


Media Hits:
  • Hot Chocolate Hits (12/22/2014): "Phenomenal Foodies: Q&A with Ann Reardon from How to Cook That"

    • https://www.hotchocolatehits.com/2014/12/phenomenal-foodies-ann-reardon.html/


  • Tubefilter (01/22/15): "YouTube Millionaires: Ann Reardon Knows How to Cook That"

    • https://www.tubefilter.com/2015/01/22/ann-reardon-how-to-cook-that-youtube-millionaires/


  • The Daily Telegraph (08/01/2015): "YouTube’s How To Cook That star Ann Reardon puts the heat on content thieves"

    • https://www.dailytelegraph.com.au/news/youtubes-how-to-cook-that-star-ann-reardon-puts-the-heat-on-content-thieves/news-story/c051df50446a5885e6a6608d52b8af72


  • RNZ (03/12/2020): "Australian dietitian and YouTuber debunks kitchen hacks"

    • https://www.rnz.co.nz/national/programmes/ninetonoon/audio/2018738105/australian-dietitian-and-youtuber-debunks-kitchen-hacks


  • The Mary Sue (02/12/2021): "Ann Reardon From How to Cook That Debunks Fake How-To Videos to Our Delight"

    • https://www.themarysue.com/ann-reardon-how-to-cook-that-debunk-how-to-videos/


  • Jezebel (03/05/2021): "How to Cook That Is a One-Stop Shop for Debunking Viral Cooking Videos"

    • https://jezebel.com/how-to-cook-that-is-a-one-stop-shop-for-debunking-viral-1846061144 


  • Publishers Weekly (05/20/2021): "How to Cook That: Crazy Sweet Creations"

    • Review of Ann Reardon’s book by Publishers Weekly

    • https://www.publishersweekly.com/978-1-64250-578-8


  • Oh, Bite It! (06/16/2021): "Crazy Sweet Creations!"

    • https://www.ohbiteit.com/2021/06/crazy-sweet-creations-2.html

Product details

Authors Ann Reardon
Publisher Ingram Publishers Services
 
Languages English
Product format Paperback / Softback
Released 11.10.2022
 
EAN 9781684811557
ISBN 978-1-68481-155-7
No. of pages 200
Dimensions 203 mm x 254 mm x 12 mm
Illustrations full color photos of the desserts and cooking processes
Subjects Guides > Food & drink > Theme cookery books

COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Pastry, COOKING / Courses & Dishes / Confectionery, COOKING / Courses & Dishes / Bread, COOKING / Holiday, COOKING / Courses & Dishes / Pies, Baking, bread, cakes & pastry, Cookery dishes & courses: desserts, Cookery / food by ingredient: chocolate

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