Eating in the Side Room - Food, Archaeology, and African American Identity

In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

About the author

Mark S. Warner is professor of
anthropology at the University of Idaho. He is coeditor of Using and
Curating Archaeological Collections, Historical Archaeology Through a
Western Lens, and Annapolis Pasts:
Historical Archaeology in Annapolis, Maryland.

Summary

Uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

Product details

• Authors: Mark S Warner, Mark S. Warner
• Publisher: Longleaf Services on Behalf of U of Florida Press
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2023
• EAN: 9780813080031
• ISBN: 978-0-8130-8003-1
• No. of pages: 200
• Dimensions: 152 mm x 229 mm x 11 mm
• Weight: 277 g
• Series: Cultural Heritage Studies
• Subjects: Humanities, art, music > History > Pre and early history; Social sciences, law, business > Ethnology > Ethnology