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Zusatztext 'This book, it's a revelation. I can't stop reading it. Sarah writes so well and there is hardly a paragraph where you don't learn something' Informationen zum Autor Since the publication of her first book The Cutting Garden Sarah has led the way over the last three decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses, sweet peas, and all kinds of vegetable deliciousness. She is a teacher, broadcaster, has a popular gardening podcast Grow, Cook, Eat, Arrange with colleague Arthur Parkinson and runs a mail order plant nursery and online store sarahraven.com, (with 500,000 customers). She is the author of many books, most recently A Year Full of Flowers which was a Sunday Times bestseller. sarahraven.com / @srkitchengarden Klappentext A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops.As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen.No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat. Vorwort A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. Zusammenfassung A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops.As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen.No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.___________________ 'This book, it's a revelation. I can't stop reading it. Sarah writes so well and there is hardly a paragraph where you don't learn something' Prue Leith...
