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A practical guide that will inspire and equip readers to create beers of their own imagination.For anyone starting the brewing journey to those developing to pre-commercial production. Covers the basics of kit brewing to full-scale mash brew; microbiology and yeast handling; specialist brewing with malts and hops and so much more.Superbly illustrated with 127 colour photos and 30 figures. Thomas, Yorston and Johnson have thirty five years collective knowledge in the brewing industry.
About the author
Keith Thomas is Founding Director of Brewlab Ltd, a specialist training provider. He taught microbiology at the University of Sunderland for twenty-six years, conducting research into brewing topics relevant to small-scale production and yeast physiology. Keith contributes to many technical and academic publications, including homebrew journals and conferences.
Brian Yorston has held senior brewing positions at Vaux, Shepherd-Neame, Wadworth and Thwaites breweries. He is currently Training Manager at Brewlab, overseeing course development and delivery of accredited certificate and diploma courses.
Julio Romero Johnson is a project manager at Brewlab, responsible for developing beers for clients and conducting research into specialist products such as gluten-free and low carbohydrate beers.
