Cook & Celebrate - A Collection of Southern Holiday and Party Culinary Traditions

"Johnathon Scott Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes (and the stories behind them) Southerners use to fete the holidays, and one another. Memories abound with Hoppin' John and collards at New Year's, fried chicken and potato salad on Independence Day, sweet, cloud-like c oconut cakes at Easter, and the veritable Tom Turkey and cornbread dressing which crown dining tables at Thanksgiving and Christmas."--

Summary

Johnathon Scott Barrett takes you on another Southern food journey within the pages of his newest book. Barrett takes readers from the Commonwealth of Virginia, down to the Carolina and Georgia Lowcountry, over to Mobile Bay, and on jaunts in between to showcase the favorite dishes Southerners use to fete the holidays, and one another.

Product details

• Authors: Johnathon Scott Barrett
• Publisher: Mercer university press usa
• Languages: English
• Product format: Hardback
• Released: 31.10.2022
• EAN: 9780881468441
• ISBN: 978-0-88146-844-1
• No. of pages: 277
• Series: Food and the American South; Food and the American South Series
• Subject: Guides > Food & drink > Theme cookery books