Egg - A Dozen Ovatures

Lizzie Stark takes readers on a witty, revealing and delightful journey through the natural and cultural history of the egg, exploring its deep symbolism, innumerable uses and metabolic importance in twelve dazzling specimens. From Mali to Finland, Stark looks at cultures that find the world's origins in an egg. Decorated by Ukrainians, an oracle for Greeks, the impetus behind gang wars and flown into space, the egg-whether of chickens, murres or ostriches-has taken on mythic proportions, all the while serving as a humble ingredient in fancy dishes. Stark even writes Jacques Pépin's biography through the lens of the egg dishes he served. Egg is also about Stark's fascination with this delicate ovoid-both her myriad attempts to create a perfect omelette and her fraught relationship to the ova in her body. Filled with colourful characters and fascinating morsels, Egg is a playful, informative and surprising history that guarantees you'll never take the egg for granted again.

About the author

Lizzie Stark is a participation designer and the author of Pandora’s DNA and Leaving Mundania. Her writing has been featured in publications such as the Washington Post, Daily Beast, io9, and the Philadelphia Inquirer. She lives in Massachusetts.

Product details

• Authors: Lizzie Stark, Stark Lizzie
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 06.04.2023
• EAN: 9780393531503
• ISBN: 978-0-393-53150-3
• No. of pages: 240
• Dimensions: 160 mm x 236 mm x 23 mm
• Weight: 441 g
• Subjects: Guides > Food & drink > General, dictionaries, tables; Humanities, art, music > History > General, dictionaries; COOKING / General, HISTORY / World, SCIENCE / Life Sciences / Biology, MEDICAL / Embryology, Embryology, Cookery / food & drink etc, General & world history, Biology, life sciences, General and world history, Cookery / food and drink / food writing