Clinical Guide to Nutrition and Dietary Supplements in disease - management

Part 1: The Principles of Nutritional Medicine 1. The Science of Nutritional Medicine 2. The Art of Nutritional Medicine: Patient-Centered Care 3. Self-Regulation: Pathophysiological Mechanisms Influencing Health and Disease 4. Towards Nutritional Health: Choosing Food or Supplements 5. Supplements: Principles and Practice 6. Assessment of Nutritional Status 7. Laboratory Diagnosis and Nutritional Medicine Part 2: Disease Management 8. Acne 9. Allergic Rhinitis 10. Alzheimer's Disease 11. Anxiety 12. Asthma 13. Benign Prostatic Hypertrophy 14. Breast Disease 15. Candidiasis 16. Cataract 17. Carpal Tunnel Syndrome 18. Cervical Cancer 19. Chronic Fatigue Syndrome 20. Colon Cancer 21. Coryza 22. Depression 23. Diabetes Mellitus 24. Eczema/Atopic Dermatitis 25. Fibromyalgia 26. Food Intolerance 27. Gout 28. Herpes Infection 29. Hypertension 30. Irritable Bowel Syndrome 31. Inflammatory Bowel Disease 32. Insomnia 33. Ischemic Heart Disease 34. Menopause 35. Migraine 36. Osteoarthritis 37. Osteoporosis 38. Peptic Ulcer Syndrome 39. Peripheral Arterial Disease 40. Premenstrual Syndrome 41. Prostate Cancer 42. Psoriasis 43. Rheumatoid Arthritis 44. Stones-Cholelithiasis and Urolithiasis 45. Recurrent Urinary Tract Infections 46. Venous Disorders Part 3: Dietary Supplements 47. Astragalus Membranaceus 48. Bilberry Fruit (Vaccinium Myrtillus) 49. Biotin 50. Black Cohosh (Cimicifuga Racemosa) 51. Boron 52. Bromelain (Ananas Comosus) 53. Calcium 54. Carotenoids 55. Chamomile (Matricaria Recutita) 56. Chaste Tree (Vitex Angus-Castus L) 57. Choline 58. Chromium (Cr) 59. Coenzyme Q10 (Ubiquinone) 60. Copper (Cu) 61. Echinacea 62. Evening Primrose Oil (EPO) 63. Feverfew (Tanacetum Parthenium) 64. Fish Oils 65. Flavonoids 66. Fluoride 67. Folate 68. Garlic (Allium Sativum) 69. Ginger (Zingiberis Officinale) 70. Ginkgo Biloba 71. Ginseng (Eleutherococcus Senticosus & Panax Ginseng) 72. Golden seal (Hydrastis Canadensis) 73. Green-lipped Mussel (Perna Canaliculata) 74. Hawthorn (Crataegus Laevigata) 75. Iodine (I) 76. Iron 77. Kava Kava (Piper Methysticum) 78. Licorice (Liquiritia Officinalis) 79. Magnesium (Mg) 80. Manganese (Mn) 81. Meadowsweet (Filipendula Ulmaria L) 82. Mistletoe (Viscum Album) 83. Pau D' Arco (Tabebuia spp.) 84. Peppermint (Mentha X Piperita L) 85. Phytochemicals (Phytonutrients) 86. Phytoestrogens 87. Phytosterols 88. Potassium (K) 89. Quercetin 90. Saw Palmetto (Serenoa Repens) 91. Selenium (Se) 92. Sodium (Na) 93. Soy Products 94. St. John's Wort (Hypericum Perforatum) 95. Stinging Nettle (Urtica Dioica) 96. Turmeric (Curcuma Longa) 97. Valerian (Valeriana Officinalis) 98. Vitamin A 99. Vitamin B1 (Thiamin) 100. Vitamin B2 (Riboflavin) 101. Vitamin B3 (Niacin) 102. Vitamin B5 (Pantothenic Acid) 103. Vitamin B6 104. Vitamin B12 (Cobalamin) 105. Vitamin C (Ascorbate) 106. Vitamin D 107. Vitamin E 108. Vitamin K 109. Witch Hazel (Hamamelis Virginiana L) 110. Zinc (Zn) Appendices Appendix A Definitions and Sources of Dose Information Appendix B Abbreviations...

List of contents

Part 1: The Principles of Nutritional Medicine1.The Science of Nutritional Medicine2.The Art of Nutritional Medicine: Patient-Centered Care3.Self-Regulation: Pathophysiological Mechanisms Influencing Health and Disease4.Towards Nutritional Health: Choosing Food or Supplements5.Supplements: Principles and Practice6.Assessment of Nutritional Status7.Laboratory Diagnosis and Nutritional MedicinePart 2: Disease Management8.Acne9.Allergic Rhinitis10.Alzheimer's Disease11.Anxiety12.Asthma13.Benign Prostatic Hypertrophy14.Breast Disease15.Candidiasis16.Cataract17.Carpal Tunnel Syndrome18.Cervical Cancer19.Chronic Fatigue Syndrome20.Colon Cancer21.Coryza22.Depression23.Diabetes Mellitus24.Eczema/Atopic Dermatitis25.Fibromyalgia26.Food Intolerance27.Gout28.Herpes Infection29.Hypertension30.Irritable Bowel Syndrome31.Inflammatory Bowel Disease32.Insomnia33.Ischemic Heart Disease34.Menopause35.Migraine36.Osteoarthritis37.Osteoporosis38.Peptic Ulcer Syndrome39.Peripheral Arterial Disease40.Premenstrual Syndrome41.Prostate Cancer42.Psoriasis43.Rheumatoid Arthritis44.Stones-Cholelithiasis and Urolithiasis45.Recurrent Urinary Tract Infections46.Venous DisordersPart 3: Dietary Supplements47.Astragalus Membranaceus48.Bilberry Fruit (Vaccinium Myrtillus)49.Biotin50.Black Cohosh (Cimicifuga Racemosa)51.Boron52.Bromelain (Ananas Comosus)53.Calcium54.Carotenoids55.Chamomile (Matricaria Recutita)56.Chaste Tree (Vitex Angus-Castus L)57.Choline58.Chromium (Cr)59.Coenzyme Q10 (Ubiquinone)60.Copper (Cu)61.Echinacea62.Evening Primrose Oil (EPO)63.Feverfew (Tanacetum Parthenium)64.Fish Oils65.Flavonoids66.Fluoride67.Folate68.Garlic (Allium Sativum)69.Ginger (Zingiberis Officinale)70.Ginkgo Biloba71.Ginseng (Eleutherococcus Senticosus & Panax Ginseng)72.Golden seal (Hydrastis Canadensis)73.Green-lipped Mussel (Perna Canaliculata)74.Hawthorn (Crataegus Laevigata)75.Iodine (I)76.Iron77.Kava Kava (Piper Methysticum)78.Licorice (Liquiritia Officinalis)79.Magnesium (Mg)80.Manganese (Mn)81.Meadowsweet (Filipendula Ulmaria L)82.Mistletoe (Viscum Album)83.Pau D' Arco (Tabebuia spp.)84.Peppermint (Mentha X Piperita L)85.Phytochemicals (Phytonutrients)86.Phytoestrogens87.Phytosterols88.Potassium (K)89.Quercetin90.Saw Palmetto (Serenoa Repens)91.Selenium (Se)92.Sodium (Na)93.Soy Products94.St. John's Wort (Hypericum Perforatum)95.Stinging Nettle (Urtica Dioica)96.Turmeric (Curcuma Longa)97.Valerian (Valeriana Officinalis)98.Vitamin A99.Vitamin B1 (Thiamin)100. Vitamin B2 (Riboflavin)101. Vitamin B3 (Niacin)102. Vitamin B5 (Pantothenic Acid)103. Vitamin B6104. Vitamin B12 (Cobalamin)105. Vitamin C (Ascorbate)106. Vitamin D107. Vitamin E108. Vitamin K109. Witch Hazel (Hamamelis Virginiana L)110. Zinc (Zn)AppendicesAppendix A Definitions and Sources of Dose InformationAppendix B Abbreviations

Report

""This is an excellent and practical book for the clinician. I founf this Clinical Guide easy to use, highly relevant to clinical practice and exciting to read."" Mel Sydney-Smith, Complementary Medicine, February 2004year's edition does not disappoint and can readily be recommended for providing an overview of the past year's developments. All opthalmologists, both generalists and sub-specialists, can benefit from reading this book; it will help bring them up to date with developments they might not be aware of outside their own main area of interest. This is something worth doing once year. At a minimum, reading the summary overviews is well worth the effort."" Gary Leber

Product details

• Authors: Jamison, Jennifer Jamison, Jennifer R. Jamison, Jennifer R. (Professor of Primary Care Jamison, Jamison Jennifer R.
• Publisher: Churchill Livingstone
• Languages: English
• Product format: Hardback
• Released: 15.10.2003
• EAN: 9780443071935
• ISBN: 978-0-443-07193-5
• Dimensions: 157 mm x 235 mm x 45 mm
• Subjects: Natural sciences, medicine, IT, technology > Medicine > Medical professions; MEDICAL / Physical Medicine & Rehabilitation, MEDICAL / Nutrition, Dietetics & nutrition, Therapy & therapeutics, Dietetics and nutrition, Therapy and therapeutics