From Sally Lunns to Cider Sauce - Recipes and Memories of Somerset

In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.

About the author

Catherine Rothwell has been interested in cookery, since, as a toddler, she set up a doll's teaset in her mother's Lancashire kitchen. Here, she watched the preparation of traditional dishes, remedies, drinks, preserves and pickles being prepared for a family of six. Since then she has amassed a huge collection of recipes - including many old, handwritten ones which have been part of the family life for decades. She has written over eighty books.

Product details

• Authors: Catherine Rothwell
• Publisher: Amberley Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 15.06.2011
• EAN: 9781445603346
• ISBN: 978-1-4456-0334-6
• No. of pages: 128
• Dimensions: 165 mm x 234 mm x 10 mm
• Weight: 308 g
• Subjects: Fiction > Narrative literature > Letters, diaries; Non-fiction book > History > Miscellaneous