Kombucha - Recipes for Naturally Fermented Tea Drinks to Make At Home

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. 

About the author

Louise Avery is the founder and owner of kombucha microbrewery Lois & the Living Teas. The company uses all natural ingredients to brew health-boosting, sparkling probiotic teas and currently supply high-end gyms and sports centres, such as Barrecore, London-based bars and cafes including Mojo juice bars. Louise lives with her partner in east London, near to her Hackney brewery, and this is her first book. 

Summary

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods.

Product details

• Authors: Louise Avery, Avery Louise
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.01.2023
• EAN: 9781788794763
• ISBN: 978-1-78879-476-3
• No. of pages: 96
• Subjects: Guides > Food & drink > Drinks; COOKING / Beverages / General, Food & Drink, COOKING / Beverages / Non-Alcoholic, Cookery / food & drink etc, Tea and coffee, Food and drink: non-alcoholic beverages, Non-alcoholic beverages