Fr. 195.00

Megan (University of Leeds) Povey

Physics in Food Manufacturing - Case studies in fundamental and applied research

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. The book is an essential reference for interdisciplinary physical scientists, food/nutrition scientists and engineers working in academic research, government labs and industry, as well as valuable resource for R&D staff and product engineers working for suppliers of specialist instrumentation and equipment to the food processing industry.

Product details

Assisted by	Megan (University of Leeds) Povey (Editor)
Publisher	Institute of Physics Publishing

Languages	English
Product format	Hardback
Released	31.12.2020

EAN	9780750325943
ISBN	978-0-7503-2594-3
No. of pages	246
Dimensions	178 mm x 254 mm x 16 mm
Weight	647 g
Illustrations	Colour and black and white
Series	IOP ebooks
Subject	Natural sciences, medicine, IT, technology > Physics, astronomy > General, dictionaries

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