Food Ethics: The Basics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

List of contents

Introduction 1. Food Systems 2. Food Security and the Ethics of Assistance 3. Should We Eat Animals? 4. Bioengineering 5. Food and health 6. Food and culture Bibliography

Summary

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Product details

• Authors: Ronald Sandler, Ronald L. (Northeastern University Sandler
• Publisher: Routledge Academic
• Languages: English
• Product format: Paperback
• Released: 13.10.2014
• EAN: 9780415836449
• ISBN: 978-0-415-83644-9
• Dimensions: 130 mm x 199 mm x 17 mm
• Series: BASICS
• Subjects: Humanities, art, music > Religion/theology; Non-fiction book > Philosophy, religion > Philosophy: general, reference works