Handbook of Fruit Science and Technology - Production, Composition, Storage, and Processing

Informationen zum Autor D. K. Salunkhe, S.S. Kadam Klappentext This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more. Zusammenfassung Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration. Inhaltsverzeichnis Grape; citrus; banana; apple; mango; pineapple; pear; plum; peach and nectarine; papaya; berries; apricot; avocado; annonaceous fruits; ber (jujube); cherry; fig; guava; lychee; passion fruit; pomegranate; olive; sapota (sapodilla); coconut; cashew; other nuts; minor fruits - subtropical, tropical; fruits in human nutrition.

Product details

• Authors: Salunkhe, D K Salunkhe, D. K. Salunkhe, D. K. (Utah State University Salunkhe, D. K. Kadam Salunkhe, D.k. Kadam Salunkhe, SALUNKHE D K KADAM S S
• Assisted by: S S Kadam (Editor), S.S. Kadam (Editor), D K Salunkhe (Editor), D. K. Salunkhe (Editor), Salunkhe D. K. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 18.08.1995
• EAN: 9780824796433
• ISBN: 978-0-8247-9643-3
• No. of pages: 628
• Series: Food Science and Technology; Food Science and Technology
• Subjects: Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; Food & beverage technology, Food and beverage technology, Agronomy & crop production, TECHNOLOGY & ENGINEERING / Food Science / General, Agronomy and crop production