Description
Product details
Assisted by | Irmtraud Weishaupt-Orthofer (Editor) |
Publisher | Stocker |
Languages | German |
Product format | Hardback |
Released | 30.09.2022 |
EAN | 9783702020354 |
ISBN | 978-3-7020-2035-4 |
No. of pages | 144 |
Dimensions | 217 mm x 14 mm x 288 mm |
Weight | 827 g |
Subjects |
Guides
> Food & drink
> Baking
Kuchen, Kuchen und Torten: Dekoration, Glasuren & Zuckerkunst, Torte, Sachertorte, Hochzeitstorte, Fondant, Tortenboden, ostern torte, torte rezept, weihnachten torte, Torte backen, Naked Cake, Obsttorte, Linzertorte, tortencreme, Topfencremetorte, Ostertorte, Malakofftorte, Herztorte, Tortenglasur, Raffaelo-Torte, Muttertag Torte, Mascarponecremetorte, Mascarponecreme, Mokka-Schokoladen-Torte, Torte ohne Backen, Creme Torte, Esterhazytorte, Mascarponecreme Torte, Malakoff-Torte, Torte Glasur, Topfencreme Torte, Cremetorte, Muttertagstorte, Esterhazy-Torte, Dobostorte, Dobos-Torte, Schwarzwälder Kirsch Torte |
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