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Informationen zum Autor Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He has authored 12 cookbooks! starred in two Food Network shows in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is an ICU Dietitian for the NHS. She is committed to providing accurate! impartial medical advice! and has contributed articles to The Times and The Observer Food Monthly . Zusammenfassung A book of recipes devised by a chef and based on nutritional advice - this is a much-needed cookbook for people who are concerned about high cholesterol. It contains over 100 recipes that have been created to tempt your tastebuds while managing your cholesterol levels! together with helpful advice and practical information. The book is set out in two sections; the first is packed with useful tips from dietitian Catherine Collins and the second offers a range of delicious recipes devised by Daniel Green to help maintain a healthy diet while satisfying your appetite.
