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Informationen zum Autor Peter Singer has been called the most influential philosopher alive. He is professor of bioethics at Princeton University and has published numerous books, including The Life You Can Save (2009) , The Most Good You Can Do (2015) and Ethics in the Real World (2016). He became well known internationally after the publication of Animal Liberation in 1975 and has been a leading thinker and campaigner in the field of animal rights ever since. Animal Liberation was included in TIME Magazine 's list of 100 Best Nonfiction Books published since 1923. In 2012 Singer was made a Companion of the Order of Australia, his country's highest civilian honour, and in 2021 he was awarded the Berggruen Prize for Philosophy and Culture. Klappentext Explores our eating habits, making us look at what we eat as a moral issue. This book follows three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. It also offers ways to make choices within the framework of a diet that includes animal products. Zusammenfassung Explores our eating habits, making us look at what we eat as a moral issue. This book follows three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. It also offers ways to make choices within the framework of a diet that includes animal products.
