Seaweed and Eat It - A Family Foraging and Cooking Adventure

Informationen zum Autor Fiona Houston is a journalist who has written for the New York Times! the Scotsman and Men's Health. She has completed a certificate in Cordon Bleu cookery and currently works for Fast Track 100! profiling the fastest-growing UK businesses! published in The Sunday Times. Xa Milne has worked for the Independent and is a columnist for the family page of the Scotsman. She learned to cook with AA Gill. Klappentext Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys! and a nostalgic journey of rediscovery for the whole family. Zusammenfassung Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys! and a nostalgic journey of rediscovery for the whole family.

Product details

• Authors: FionaMilne Houston
• Publisher: Virgin Books
• Languages: English
• Product format: Paperback / Softback
• Released: 06.03.2008
• EAN: 9780753513415
• ISBN: 978-0-7535-1341-5
• No. of pages: 192
• Dimensions: 135 mm x 217 mm x 13 mm