Description
94
Recueil de recettes de desserts conçues par le chef pâtissier de Ballymaloe House, en Irlande.
Product details
| Authors | Jr Ryall, Jr. Ryall, David Tanis |
| Assisted by | David Tanis (Introduction), Tanis David (Introduction) |
| Publisher | Phaidon |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 23.09.2022 |
| EAN | 9781838665272 |
| ISBN | 978-1-83866-527-2 |
| No. of pages | 288 |
| Dimensions | 220 mm x 280 mm x 30 mm |
| Weight | 1278 g |
| Subjects |
Guides
> Food & drink
> Baking
Desserts, COOKING / Courses & Dishes / Desserts, Cookery dishes and courses: desserts |
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