Description
120
Une sélection de 400 recettes végétariennes mexicaines utilisant les fruits et légumes locaux, les chilis et les épices.
Product details
| Authors | Margarita Carrillo Arronte, Margarita Carrillo Arronte, Carrillo Arronte Margarita |
| Publisher | Phaidon |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.10.2022 |
| EAN | 9781838665265 |
| ISBN | 978-1-83866-526-5 |
| No. of pages | 416 |
| Dimensions | 190 mm x 280 mm x 30 mm |
| Weight | 1548 g |
| Series |
Phaidon Press |
| Subjects |
Guides
> Food & drink
> International cuisine
Mexico, Vegetarian cookery, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Mexican |
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