Description
127
Plus de 550 recettes de plats traditionnels et originaux pour célébrer l'art culinaire et la gastronomie de la Grande-Bretagne.
Product details
| Authors | Jeremy Lee, Ben Mervis |
| Assisted by | Jeremy Lee (Introduction), Lee Jeremy (Introduction) |
| Publisher | Phaidon |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 23.09.2022 |
| EAN | 9781838665289 |
| ISBN | 978-1-83866-528-9 |
| No. of pages | 464 |
| Dimensions | 190 mm x 280 mm x 40 mm |
| Weight | 1662 g |
| Series |
Phaidon Press |
| Subjects |
Guides
> Food & drink
> International cuisine
Food & society, United Kingdom, Great Britain, National & regional cuisine, National and regional cuisine, Cultural studies: food and society, COOKING / Regional & Cultural / English, Scottish & Welsh |
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