Description
Product details
Authors | &apos, Boyd L. Sunde dell, O DELL BOYD L SUNDE ROGER A, O&apos, Odell, Boyd L O'Dell, Boyd L. O'Dell, Boyd L. (University of Missouri- Columb O''''dell, Boyd L. Sunde O''''dell, Roger A. Sunde |
Assisted by | Boyd L. O’Dell (Editor), Boyd L O'Dell (Editor), Boyd L. O'Dell (Editor), Roger A Sunde (Editor), Roger A. Sunde (Editor) |
Publisher | Taylor & Francis Ltd. |
Languages | English |
Product format | Hardback |
Released | 07.03.1997 |
EAN | 9780824793128 |
ISBN | 978-0-8247-9312-8 |
No. of pages | 704 |
Series |
Materials Engineering Clinical Nutrition in Health and Disease Clinical Nutrition in Health and Disease |
Subjects |
Guides
> Health
> Diet
Natural sciences, medicine, IT, technology > Medicine > General |
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