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"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--
List of contents
Message for Adults: Invite Kids into the Kitchen!
Let's Cook, Kids!
How - and Why - to Read Nutrition Labels
Learn the Lingo
1 Breakfast
2 Lunch Salads
Soups
3 Snacks
4 Dinner Sides
5 DessertKitchen Essentials Ingredients
Equipment
Measurements
Helpful How-tos for Kitchen Skills
Knife Skills
How to Roast Common Vegetables
Acknowledgments
Metric Conversions
Index
About the author
Sally Sampson is the founder and president of the award-winning ChopChop: The Fun Cooking Magazine for Families which reaches three million families nationwide and in 23 countries. She is the author or coauthor of 26 cookbooks, including ChopChop: The Kids’ Guide to Cooking Real Food with Your Family, The Olives Table (with Todd English), The $50 Dinner Party, and Souped Up! She has contributed to numerous publications, including The New York Times, Bon Appétit, Food & Wine, The Boston Globe, and Cooks Illustrated. She lives in Belmont, MA.
Summary
From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.
Foreword
From the creators of the popular ChopChop Family magazine, this colourful cookbook features more than 150 recipes and cooking tips that make it fun and easy for families and kids to learn to cook and enjoy delicious, nutritious, affordable meals together.
