Roast - The New Classics

Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes. Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you''ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

Product details

• Authors: Louise Franc, Franc Louise
• Publisher: Smith Street Books
• Languages: English
• Product format: Hardback
• Released: 01.10.2017
• EAN: 9781925418460
• ISBN: 978-1-925418-46-0
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Cookery / food & drink etc, thanksgiving; desserts; christmas; special occasionl