Fr. 16.60

Martine Camillieri, Martine (1949-....) Camillieri, CAMILLIERI MARTINE

Le zeste : dix façons de le préparer

French · Paperback / Softback

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Description

10 recettes pour utiliser les zestes de citron : cocos frais en salade, bruschettas au soleil d'hiver, veau confit à la gremolata, pain corse et vin chaud, etc.

Product details

Authors	Martine Camillieri, Martine (1949-....) Camillieri, CAMILLIERI MARTINE
Publisher	Ed. de l'Epure

Languages	French
Product format	Paperback / Softback
Released	28.06.2011

EAN	9782352551768
ISBN	978-2-35255-176-8
No. of pages	10
Weight	46 g
Series	Dix façons de préparer DIX FACONS DE PREPARER
Subject	Guides > Food & drink

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