Sociology of Farming - Concepts and Methods

This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming.

List of contents

1. The specificity of farming 2. The farm labour process 3. Markets and technology: A space for manoeuvre 4. Styles of farming 5. Farm development trajectories and agricultural growth 6. Farming, society and capital 7. Rural development processes 8. Constructing new markets 9. Peasant resistances and struggles 10. Dealing with socio-material practices

About the author

Jan Douwe van der Ploeg is Emeritus Professor at Wageningen University, the Netherlands and an Adjunct Professor in the College of Humanities and Development Studies at the China Agricultural University in Beijing. He is the author of The New Peasantries: Rural Development in Times of Globalization (Routledge, 2018).

Summary

This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming.

Product details

• Authors: Jan Douwe van der Ploeg
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.10.2022
• EAN: 9781032321905
• ISBN: 978-1-0-3232190-5
• No. of pages: 314
• Series: Earthscan Food and Agriculture
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; Social sciences, law, business > Sociology > Sociological theories; NATURE / Ecology, SOCIAL SCIENCE / Sociology / Rural, Rural communities, SOCIAL SCIENCE / Agriculture & Food, Sociology: work & labour, Agriculture and farming, AGRICULTURE & FARMING, Agriculture & Related Industries, Sociology: work and labour, Agribusiness and primary industries, Rural communities / rural life