Description
Product details
| Authors | Sofia Nordgren |
| Assisted by | Linde Wiesner (Editor), Linde Wiesner (Translation) |
| Publisher | Gerstenberg Verlag |
| Original title | The Nordic Baker |
| Languages | German |
| Product format | Hardback |
| Released | 15.07.2022 |
| EAN | 9783836921886 |
| ISBN | 978-3-8369-2188-6 |
| No. of pages | 224 |
| Dimensions | 195 mm x 27 mm x 256 mm |
| Weight | 972 g |
| Illustrations | durchgehend farbig |
| Subjects |
Guides
> Food & drink
> Baking
Brot, Schokolade, Schweden, Rezepte, Apfel, Dessert, Backen, Jahreszeiten, vegan, Backrezepte, Rhabarber, Kuchen, Kuchen und Torten: Dekoration, Glasuren & Zuckerkunst, Kochkunst, Zimtschnecken, Kekse, Vanille, Dinkelmehl, Programm, Zimt, samen, Gebäck, Eiscreme, Schokokuchen, Nüsse, Granola, Blaubeeren, Fotoband, Holundersirup, Brombeeren, teeblätter, Preiselbeeren, Vegetarisches Kochen und Vegetarismus, Brote und Brotherstellung, Cookbooks, Haferkekse, Karottentorte |
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