Fr. 32.90

Salad Recipes for Dummies

English · Paperback / Softback

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Description

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Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.
 
Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?
* Learn what top chefs know about crafting and preparing an amazing salad
* Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more
* Prep ahead for healthy premade meal options--and skip the fast-food line
* Save time and money by creating your own salad kits and dressings
 
Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.

List of contents

Introduction 1
 
Part 1: Breaking Down the Parts of a Salad 5
 
Chapter 1: Salad Basics 7
 
Chapter 2: Tools and Techniques 15
 
Chapter 3: Going Shopping 23
 
Part 2: Making a Plan 29
 
Chapter 4: Boosting Nutrition with Salads 31
 
Chapter 5: Making Salad-Inclusive Meal Plans 35
 
Part 3: Jump-Starting Your Salad Journey 43
 
Chapter 6: Dressings 45
 
Chapter 7: The Classics 63
 
Chapter 8: Weeknight Side Salads 79
 
Chapter 9: Going Global 95
 
Chapter 10: Going Bold with Bowls 119
 
Chapter 11: Plant-Forward Protein Salads 133
 
Chapter 12: Crowd Pleasers 149
 
Part 4: Getting Creative with Salads 163
 
Chapter 13: Pantry Stars 165
 
Chapter 14: Starchy Salads 173
 
Chapter 15: Fruity Concoctions 187
 
Chapter 16: Sweet Salads 205
 
Part 5: The Part of Tens 215
 
Chapter 17: Ten (or So) Tips for Building Salads in a Jar 217
 
Chapter 18: Ten Homemade Salad Kits 223
 
Chapter 19: Ten Fun Ways to Add Crunch to a Salad 229
 
Chapter 20: Ten Common Types of Produce and How to Keep Them Fresh 233
 
Part 6: Appendixes 239
 
Appendix A: Metric Conversion Guide 241
 
Appendix B: Food Storage Guide 245
 
Appendix C: Food Safety Guide 249
 
Index 253

About the author










Wendy Jo Peterson is a registered dietitian with more than 20 years of professional experience. She is the author of Meal Prep Cookbook For Dummies and Bread Making For Dummies, and coauthor of Air Fryer Cookbook For Dummies, Instant Pot Cookbook For Dummies, and Mediterranean Diet Cookbook For Dummies.

Summary

Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.

Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?
* Learn what top chefs know about crafting and preparing an amazing salad
* Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more
* Prep ahead for healthy premade meal options--and skip the fast-food line
* Save time and money by creating your own salad kits and dressings

Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.

Product details

Authors PETERSON, Wendy Jo Peterson, Wendy Jo (Mesa College) Peterson, Wj Peterson, Peterson Wendy Jo
Publisher Wiley, John and Sons Ltd
 
Languages English
Product format Paperback / Softback
Released 31.01.2023
 
EAN 9781119906711
ISBN 978-1-119-90671-1
No. of pages 288
Subjects Guides > Food & drink > Theme cookery books

Kochen, Gesunde Ernährung, Rezepte, Vegetarisch, Salat, Hospitality, Hotelgewerbe, Gastronomie u. Touristik, Kochen u. Kochkunst, Professional Cooking & Culinary Arts, Salatrezept

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