Bake Anime - 75 Sweet Recipes Spotted In-and Inspired by-Your Favorite Anime (A Cookbook)

Recreate the tasty desserts you've seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for anime fans of any age.

Embark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story lines, it is also overflowing with scrumptiously rendered desserts that leave viewers craving. Don't you wish you had the recipe for bouncy soufflé pancakes from Your Name? Or even custard Taiyaki from My Hero Academia? Now you can make these desserts right at home with Bake Anime!

Join an otaku on her journey through anime sweets and learn to make them yourself. Recipes include:
-Nerikiri from Cardcaptor Sakura: Clear Card
-Ohagi from Demon Slayer
-Pocket Monster Swiss Roll from Pokémon
-Japanese Strawberry Shortcake from Ouran High Host Club
-Queen's Tart from Shokugeki no Soma: Food Wars!
-Soot Ball Brigadeiros from Spirited Away
-And many more!

In addition to each recipe, discover facts behind each dessert, such as history, culture, tips, and more. With Bake Anime, you can finally make your cravings a reality and enjoy the sweet, delicious desserts you've been dying to try.

About the author

Emily J. Bushman

Summary

Learn to recreate delicious desserts referenced in your favorite anime series with this practical guide to anime sweets.

Product details

• Authors: Emily J Bushman, Emily J. Bushman
• Publisher: Simon & Schuster US
• Languages: English
• Product format: Hardback
• Released: 08.12.2022
• EAN: 9781982186647
• ISBN: 978-1-982186-64-7
• No. of pages: 208
• Dimensions: 193 mm x 18 mm x 242 mm
• Weight: 698 g
• Illustrations: Approx. 75 4-c photos; 1-c printed endpapers
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, Cookery / food & drink etc, General cookery & recipes, General cookery and recipes, Cookery / food and drink / food writing