Fr. 30.90

Korean Cuisine - An Illustrated Guide

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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"Recipes and stories to learn all about Korea's food culture."--

About the author










Luna Kyung is a Korean living in Paris, France. She's the author of Easy Korean and The Art of Fermentation.
Ahnji is a Korean illustrator and graphic designer who also lives in France.


Summary

Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils and native ingredients which tell and illustrate the story of Korea’s food culture.

Product details

Authors Luna Kyung
Assisted by Ahnji (Illustration)
Publisher Firefly Books
 
Languages English
Product format Paperback / Softback
Released 31.08.2022
 
EAN 9780228103899
ISBN 978-0-228-10389-9
No. of pages 128
Subjects Guides > Food & drink > International cuisine

Korea, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Korean

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