The Joy of Snacks - A celebration of one of life's greatest pleasures, with recipes

Informationen zum Autor Laura Goodman is a food writer whose work has appeared in the Sunday Times , Eater , Food52 , Lucky Peach and Waitrose Magazine . From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia . Her first cookbook, Carbs , was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'. Klappentext A refreshingly modern, witty and particular collection of recipes and writing about snacks Vorwort A refreshingly modern, witty and particular collection of recipes and writing about snacks Zusammenfassung A refreshingly modern, witty and particular collection of recipes and writing about snacks

Report

Delightful Waitrose Food

Product details

• Authors: Laura Goodman
• Publisher: Headline Home
• Languages: English
• Product format: Hardback
• Released: 15.09.2022
• EAN: 9781472291561
• ISBN: 978-1-4722-9156-1
• No. of pages: 256
• Dimensions: 132 mm x 200 mm x 28 mm
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Food & drink > General cookery books, basic cookery books; Social sciences, law, business > Social sciences (general); COOKING / General, Quick & easy cooking, Cookery by ingredient, COOKING / Methods / Garnishing & Food Presentation, Food & society, Cookery / food by ingredient, Comfort food and food nostalgia, Cooking for one