Three Sixteenth-Century Dietaries

Informationen zum Autor Joan Fitzpatrick is Senior Lecturer in English at Loughborough University Klappentext Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the most important dietaries of the time - with the texts offering advice on the best ways to maintain well-being.

Product details

• Authors: Joan Fitzpatrick, Fitzpatrick Joan
• Assisted by: Susan Cerasano (Editor)
• Publisher: Manchester University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 30.09.2022
• EAN: 9781526166951
• ISBN: 978-1-5261-6695-1
• No. of pages: 344
• Series: Revels Plays Companion Library
• Subjects: Fiction > Poetry, drama; Humanities, art, music > Linguistics and literary studies > General and comparative literary studies; Europe, LITERARY CRITICISM / European / General, LITERARY CRITICISM / Renaissance, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, Literary studies: c 1500 to c 1800, 16th century, c 1500 to c 1599, c 1500 to c 1600, Cultural studies: food and society, Literary studies: c 1400 to c 1600